Zopangidwa:
Tilmicosin …………………………………………… .250mg
Sol sol ad …………………………………………… ..1ml

Kufotokozera:
Tilmicosin ndi njira yotakata yotulutsa tinthu tosokoneza bongo tacosin. ili ndi mawonekedwe a antibacterial omwe amagwira ntchito kwambiri motsutsana ndi mycoplasma, pasteurella ndi heamopilus spp. ndi zida zosiyanasiyana zamagalamu monga corynebacterium spp. Amakhulupirira kuti zimakhudza kapangidwe kazakudya zama bacteria chifukwa chomanga mpaka ma 50s ribosomal subunits. kukana pakati pa mitsempha ya tilmicosin ndi macrolide kwawonedwa. Kutsatira pakamwa, tilmicosin amachotseredwa kudzera mu ndulu, ndipo gawo laling'ono limatulutsidwa kudzera mkodzo.

Zowonetsa:
Zochizira matenda opumira omwe amachitika ndi tilmicosin -ccgentible tizilombo tating'onoting'ono monga mycoplasma spp. pasteurella multocida, actinobacillus pleuropneumoniae, actinomyces pyogene ndi mannheimia haemolytica mu ng'ombe, nkhuku, ma turkeys ndi nkhumba.

Mlingo ndi kayendetsedwe:
Makulidwe a Oral:
Ng'ombe: kawiri tsiku lililonse, 1ml per20 kgbody kulemera kudzera (artificia) mkaka wa 3-5days.
Nkhuku: 300ml pa malita 1000 a madzi akumwa (75ppm) kwa masiku atatu.
Nkhumba: 800ml pa 1000litres yamadzi akumwa (200ppm) kwa masiku 5.
Chidziwitso: Amamwa akumwa kapena mkaka (wokumba) uyenera kukonzedwa watsopano 24h iliyonse. kuwonetsetsa kuti mulingo woyenera, kuchuluka kwa mankhwala kuyenera kusinthidwa kuti pakhale madzi enieni.

Zoyipa:
Hypersensitivity kapena kukana kwa tilmicosin.
Zofanana makonzedwe ena macrolides kapena lincosamides.
Kapangidwe ka nyama zomwe zimagwira chimbudzi chakuthambo kapena kupangira mitundu ya nyama kapena chinsomba.
Kapangidwe ka nkhuku zopangira mazira ogwiritsiridwa ntchito ndi anthu kapena nyama zopangidwira kuswana.
Pa nthawi yoyembekezera komanso mkaka wa m`mawere, gwiritsani ntchito pokhapokha ngati mukuwona kuti ndi wowopsa kapena wowona ngati wofunika.

Nthawi yochotsera:
Kwa nyama: ana a ng'ombe: 42days.
          oyambira: 12days.
         turkeys: 19days.
          nkhumba: 14days

Kusunga:
Sungani pamalo owuma, amdima, sungani kutentha kwa chipinda.
Phukusi: 1000ml
Kusunga: Sungani m'chipinda kutentha ndi kuteteza ku kuwala.
Pewani kusakhudzana ndi ana komanso kugwiritsa ntchito Chowona Chanyama chokha