Zopangidwa: 
G 100 iliyonse imakhala ndi 10 g amooticillin

Zowonetsa:
Amoxicillin amagwiritsidwa ntchito pochiza matenda omwe amabwera chifukwa cha gram komanso mabakiteriya ena omwe amayamba chifukwa cha penicillin. itha kugwiritsidwa ntchito pochita matenda a kupuma, dongosolo la m'mimba, kwamkodzo, khungu ndi minofu yofewa, yomwe imayamba chifukwa cha mabakiteriya ozama monga e.coli, salmonella, pasteurella multocida, staphylococcus aureus. 

Ntchito & Mlingo:
Zakumwa: thumba lililonse (500g) limaphatikizika ndi madzi a 500 kg; pakudya: thumba lililonse (500 g) limaphatikizidwa ndi 250 kg; tsiku limodzi kukhala pakati ndikugwiritsa ntchito bwino, gwiritsani ntchito 3-5day mosalekeza. kupewa mlingo pakati.

Zochita
Pa gram mabakiteriya abwino monga streptococcus, staphylococcus, clostridium, corynebacterium, genus erysipelothrix, actinomycetes ndi ntchito zina zofanana ndi penicillin. kwa mitundu ina ya mabakiteriya osavomerezeka a gram, monga brucella, protein ya bacillus, pasteurella, salmonella, e. coli ndi haemophilus. ali bacteriostatic ndi bactericidal kanthu. Kutha kulowa mkati mwa khoma la cell ndikulimba, komwe kumachepetsa kapangidwe ka cell wall ya bacterium ndikupangitsa bacterium mwachangu kukhala physique ya mpira kuphulika, kenako kusungunuka. chifukwa chake, poyerekeza ndi ampicillin ndi mitundu yambiri ya mabakiteriya, zochita za bactericidal zimachitika mwachangu komanso mwamphamvu.

Zotsatira zoyipa:   
Nyama zachikulire zotsekemera zaletsedwa, kavalo wa nyama sayenera kumwedwa mkati

Chenjezo:
Sipayenera kugwiritsidwa ntchito ngati chiweto chomwe chimayenderana ndi penicillin, komanso mabakiteriya abwino
Matenda amene kukana penicillin. 
Nthawi yochotsera:
Nkhuku masiku 7

Kusunga: 
Yosungika pamalo owuma, amdima pakati 2 2 c mpaka 25 ° c.
Pewani mankhwala onse kuchokera kwa ana